ACARBOSE

Overview:

Acarbose is diabetes medicine that controls the sudden rise of your blood sugar level after eating. It does that by reducing the rate at which your body can break down carbs into sugar.You normally take it with your first mouthful of a meal, and it does its best job when it is used hand-in-hand with other good habits e.g. eating well, being active, and sometimes other diabetes drugs to help keep your blood sugar on an even keel after meals.

Classification:Alpha-glucosidase inhibitor

Uses:
Acarbose is used to help people with type 2 diabetes keep their blood sugar levels steady, especially after meals.This medicine is one piece of a full diabetes care routine, which often includes eating well, staying physically active, and using other meds if required.

How it works:
Acarbose works in your stomach to slow down how quickly your body turns food — especially carbs — into sugar. So instead of your blood sugar jumping up quickly after you eat, it rises more gently. It acts like a filter, letting sugar from your meals into your blood at a slower, smoother pace.

Dosage: As prescribed by your doctor.
Side Effects:
Abdominal pain
Bloating
Diarrhoea
Dizziness
Headache

Precautions:
Begin to take Acarbose immediately after you begin eating- this keeps your blood sugar level after eating. First time gas or bloating is expected and tends to improve. In case you develop low blood sugar levels, take glucose tablets (not ordinary sugar) as this medication reduces the rate at which sugar is absorbed into the body. Inform your doctor about any problem in the liver, kidney, or stomach. And when you are pregnant or breastfeeding then consult the doctor before using it.
Disclaimer: This content is for informational purposes only. Always consult a healthcare provider for medical advice and proper dosage.