TRYPSIN

Overview:

Trypsin is a natural enzyme your body makes to help digest proteins from the food you eat, turning them into smaller building blocks that your body can use for energy and growth. In medicine, it’s also used to gently clean wounds, reduce swelling, and support faster healing by clearing away damaged tissue so healthy tissue can grow. 

Classification:  Proteolytic enzyme 

Uses:

Trypsin is a medication to help the body heal naturally. It aids in decreasing swelling, relieves pain and depletes damaged tissue permitting the body to heal faster. Doctors use it commonly after injuries, surgery or in wound care as it allows healing to occur less painfully, faster and smoothly, getting you back to normal life sooner.

How it works:

Trypsin acts through a process in which it breaks down dead proteins and tissues at the point of injury/inflammation in a gentle manner. This cleaning-up process removes dead or diseased tissue, decongests and makes blood circulate better in the area. That way it leaves the new cells with a better environment to grow, thereby accelerating healing and allowing you to recover more comfortably.

Dosage:

As prescribed by your doctor.

Side Effects:

Mild stomach discomfort

Nausea

Diarrhea

Skin rash or irritation

Rare allergic reactions

Precautions:

• Avoid use if you have a history of allergy to Trypsin or other enzymes.
• Use cautiously if you have bleeding disorders, as it may increase the risk of bleeding.
• Should not be used on infected or open wounds unless directed by a doctor.
• Pregnant or breastfeeding women should take it only under medical advice.
• Always follow the dose and instructions given by your healthcare provider.

Disclaimer:This content is for informational purposes only. Always consult a healthcare provider for medical advice and proper dosage.