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Scalp Sense Hairfall Defese Shampoo 200 ml
Brillare Terabond Shampoo 200 ml
Triticum Aestivum (Hydrolyzed Wheat Protein)
Hydrolyzed Wheat Protein refers to a protein extract derived from wheat, processed through hydrolysis to break down large protein molecules into smaller amino acids and peptides. This transformation allows the protein to penetrate the hair shaft and epidermal layers, delivering deep conditioning and repair benefits.
Here is why it is one of the “Hero” ingredients
1. Deep Penetration: Due to hydrolysis, it can penetrate the inner hair cortex, helping to repair damage from within.
2. Moisture Retention: Acts as a natural humectant, helping to attract and bind moisture, preventing dehydration.
3. Structural Support: Contains amino acids like cystine, which help strengthen the natural keratin structure in hair and nails.
Key Therapeutic Benefits
1. Hair Repair and Volume
Hydrolyzed wheat protein is widely used in premium hair care formulations. It helps fill microscopic gaps in the hair cuticle caused by heat styling or chemical treatments, resulting in stronger strands, improved volume, and enhanced bounce.
2. Skin Elasticity & Smoothing
When applied to the skin via serums or creams, it creates a light, breathable film that provides a subtle lifting effect, leaving the skin feeling smooth and velvety.
3. Shield Against Environmental Stress
Forms a protective protein barrier that helps guard against UV radiation and pollution, reducing oxidative damage to hair and skin.
Usage & Application
For Hair Care: Found in shampoos and leave-in conditioners. Allow the product to sit for 2–3 minutes before rinsing to enhance bonding and absorption.
When applying skin-care products: Apply on damp skin to improve the protein’s ability to seal in moisture.
Preparing: Effective formulations typically contain 0.5% to 5% concentration.
Safety and Precautions
Celiac and Gluten Sensitivities: Although hydrolyzed, individuals with gluten sensitivity or celiac disease should consult a dermatologist, as topical reactions may occur.
Patch Test: Perform a patch test on the inner elbow before full application to check for sensitivity.
Frequently Asked Questions (FAQ)
Q: Is hydrolyzed wheat protein the same as regular gluten?
A: Not exactly. While derived from wheat (gluten source), it is enzymatically broken down into smaller functional peptides, making it suitable for cosmetic and topical applications rather than dietary use.
Q: Will it make hair stiff?
A: No. It enhances softness and flexibility while strengthening hair, unlike some heavier synthetic polymers that can cause a crunchy texture.
Q: Is it okay for everyday use?
A: Yes, most shampoos and conditioners are formulated for daily use. However, if hair becomes dry or brittle (protein overload), balance with a hydrating conditioner.
Q: Is this permissible for vegans?
A: Yes. Being plant-derived from wheat, it is a vegan-friendly alternative to animal-based proteins like keratin or collagen.
Q: Is it perishable?
A: Products containing hydrolyzed wheat protein typically have a shelf life of 12–24 months. Always check the “Period After Opening (PAO)” symbol on the packaging.
